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Green Gram

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MOQ : 50 Kilograms

Green Gram Specification

Pulse Style
Dried

Type
Natural

Cultivation Type
Organic

Physical Form
Solid

Variety
Bold

Color
Green

Weight
50 kg Bag

Grain Size
Medium

Shape
Whole

Broken (%)
1% Max

Purity
99% Min

Admixture (%)
0.5% Max

Moisture (%)
12% Max

Drying Process
Sun Dried

Crop Year
2023-2024

Shelf Life
12 Months

Cleanliness
Machine Cleaned

Aflatoxin
Below 20 ppb

Maturity
100% Matured

Protein Content (%)
23-24%

Storage Condition
Cool, Dry Place

Usage
Human Consumption

Microbial Load
Within Permissible Limits

Foreign Matter (%)
0.2% Max

Packaging Type
PP Bag

Green Gram Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-10 Days

Main Domestic Market
All India

About Green Gram

Our Green Gram stands as one of the most in demand pulses for health-conscious consumers worldwide. With an unmatchable protein content of 23-24%, this lustrous variety is machine-cleaned and sun-dried to perfection, ensuring the finest purity at 99% minimum. Each whole, bold grain is organically cultivated and 100% matured, free from harmful aflatoxins (below 20 ppb) and extraneous matter. Available in 50 kg PP bags, our Green Gram boasts unbeatable price points for exporters, manufacturers, suppliers, and traders seeking a premium product from Tanzania.

Green Gram - Plant Application & Versatile Uses

Green Gram is highly regarded for its range of plant applications, making it ideal for both direct human consumption and culinary preparations. The medium-sized grains retain their natural, bold shape and vibrant green color, ensuring a wholesome presence on the surface of any dish. Used for soups, salads, sprouts, and traditional recipes, this pulse is suitable for homes, restaurants, and industrial kitchens, delivering nutritional excellence and culinary convenience.

Certifications, Packaging, and Payment Details - Ensuring Quality & Convenience

Our Green Gram comes with certifications affirming its organic and food safety compliance, ensuring every batch meets global health standards. The unmatchable packaging of 50 kg PP bags maintains product integrity and extends shelf life up to 12 months. With favorable payment terms and clear quotations available upon request, we streamline the procurement outlay for clients, guaranteeing a reliable supply chain and consistent product quality from Tanzania's leading exporter and supplier.

FAQ's of Green Gram:

Q: How is your Green Gram cleaned and processed?

A: Our Green Gram undergoes thorough machine cleaning and sun drying to achieve a high level of cleanliness and maintain its natural quality. This ensures minimal foreign matter (0.2% max) and optimal hygienic standards for human consumption.

Q: What certifications does the Green Gram carry?

A: Our Green Gram holds certifications that verify organic cultivation and food safety compliance, guaranteeing adherence to international standards for purity, microbial limits, and aflatoxin content.

Q: Where is your Green Gram sourced from and what type is it?

A: We source our Green Gram from Tanzania, and it is of the 'Bold' variety, recognized for its medium grain size, whole solid form, and lustrous green appearance.

Q: When is the best time to use Green Gram for culinary purposes?

A: Green Gram harvested in the 2023-2024 crop year is 100% matured and dried, making it ideal for consumption immediately or within its 12-month shelf life when stored in cool, dry conditions.

Q: What are the packaging options and how do you ensure freshness?

A: Our Green Gram is packed in robust, food-grade PP bags of 50 kg, which protect the grains from moisture and contamination, preserving their freshness throughout the supply chain.

Q: What benefits can I expect from including Green Gram in my diet?

A: Green Gram is packed with 23-24% protein and is low in fat, making it a nutritious and versatile ingredient for a balanced diet, offering both taste and health benefits.

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