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Dry Cloves

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MOQ : 50 Kilograms

Dry Cloves Specification

Usage
Culinary seasoning, medicinal purpose, flavoring

Physical Form
Whole

Flavor
Warm, spicy

Oil Content %
Min 13%

Variety
Syzygium aromaticum

Moisture (%)
Less than 12%

Ingredients
100% Natural Clove buds

Purity(%)
99%

Product Name
Dry Cloves

Product Type
Spices

Shape
Elongated with bulbous head

Processing
Sun dried

Color
Brown

Grade
A

Shelf Life
24 Months

Weight
As per requirement

Taste
Strong, aromatic, pungent

Storage
Cool, dry place

Botanical Name
Syzygium aromaticum (L.) Merr. & L.M.Perry

Harvesting Season
July-October

Broken Cloves %
2% Max

Impurity
No visible impurity

Country of Export
Available for worldwide export

Packaging Type
PP Bag / Jute Bag / Customized

Maximum Volatile Oil
Minimum 13 mL/100g

Packing Size
5kg, 10kg, 25kg, 50kg

Extraneous Matter
Absent

Allergen Information
Non-allergenic

Foreign Matter
0.5% Max

Admixture
1% Max

Dry Cloves Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-10 Days

Main Domestic Market
All India

About Dry Cloves

Discover supreme Dry Cloves-top-rated, fresh, and a paragon of flavor, sourced from Tanzania. Each elongated clove bud boasts a warm, spicy aroma with a strong, pungent taste-ideal for culinary seasoning, medicinal purposes, and flavoring. With a purity of 99%, visible impurity absent, and minimum volatile oil content of 13 mL/100g, our Grade A product embodies quality. Expertly sun-dried and carefully processed, Pick Yours in customizable PP or jute packaging (5kg-50kg). Experience the imposing richness and global excellence of 100% natural Syzygium aromaticum.

Multi-Purpose Uses and Distinct Features of Dry Cloves

Dry Cloves are widely used by chefs, bakers, herbalists, and home cooks for their strong, aromatic, and spicy flavor. Their rich oil content and fresh aroma make them a favored ingredient for seasoning, marinades, spice blends, and medicinal remedies. With negligible admixture and visible impurities, these sun-dried, whole cloves ensure prime quality, lending paragon status in flavor and versatility for both culinary and therapeutic applications.

Dry Cloves: Export Markets, Domestic Sales, and Sampling

Our Dry Cloves enjoy high sale price and exceptional market value in main export destinations across Europe, Asia, and the Middle East, while also securing strong expenditure advantage within Tanzania's domestic market. Samples can be arranged for evaluation, ensuring transparency and satisfaction before purchase. Whether you are a wholesaler or a local buyer, our premium cloves guarantee an imposing presence in global and local trade.

FAQ's of Dry Cloves:

Q: How are your Dry Cloves processed to maintain their supreme quality?

A: Our Dry Cloves are carefully handpicked and sun dried to preserve their natural volatile oils, aroma, and nutritional value, ensuring you get top-rated, fresh quality in every batch.

Q: What packaging options do you offer for Dry Cloves?

A: We provide PP bag, jute bag, or customized packaging options, with pack sizes available in 5kg, 10kg, 25kg, and 50kg to cater to different storage and shipping needs.

Q: Where are your Dry Cloves primarily exported?

A: Our Dry Cloves are exported globally, with a strong presence in the European, Asian, and Middle Eastern markets due to their exceptional grade and taste.

Q: What are the primary uses and benefits of Dry Cloves?

A: Dry Cloves are ideal for culinary seasoning, medicinal applications, and flavoring; they offer a warm, aromatic flavor and are valued for their purity, oil content, and health benefits.

Q: How can I request a sample of your Dry Cloves before placing a large order?

A: You can contact us directly to request a sample. We offer sample packs for evaluation, ensuring you are satisfied with the quality before making a significant expenditure.

Q: What measures are taken to ensure the purity and safety of your Dry Cloves?

A: Our products undergo stringent controls to limit admixture (max 1%) and foreign matter (max 0.5%), with no visible impurities and absent extraneous material, ensuring only pure buds reach your kitchen.

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